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2 q&more articles about the topic spectrometers
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Chlorogenic acids in coffee
Analytics and multivariate data analysis of coffee phenols
Chlorogenic acids (CGAs) are, by definition, esters formed from hydroxycinnamic acids and quinic acid. As such, they are produced by almost all plant species as secondary metabolites. In our diet, we take up substantial amounts of this class of compounds – around 1 g per day, in extreme cases ...
The internet of things in the lab and in process
The digital transformation challenges for the laboratory 4.0
It is a fact that much of the time spent on analytical laboratory instrumentation these days goes into system maintenance. Digital transformation could give us more time again for creativity and our actual laboratory work – if we shape it the right way.
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