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5 q&more articles about the topic sustainability
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A colorful variety of reactions
The many reactions of plant phenols and their potential in food technology
The continuing trend towards sustainability, naturalness and healthy nutrition is making plant-based food ingredients with biofunctional and technofunctional properties increasingly important. Polyphenols, synthesized by plants as secondary metabolites, possess the molecular characteristics to ...
Vital wheat gluten, a protein with potential
Functionalization of vital gluten protein for targeted use in the food industry
For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations has created a global framework for action that addresses all social players.
Biobased raw material flows of the future
Synthetic biotechnology as a tool to create a sustainable, circular economy
Anthropogenic climate change and the rising world population, in combination with increasing urbanization, poses global challenges to our societies that can only be solved by technological advancement. The direct biotechnological use of greenhouse gases, including residual biomass flows from ...
Thinking and Acting for the Long-Term
Bridging the gap between economy and sustainability
Given the rising world population and the demands for growth and prosperity, the natural foundations of life and resources are under pressure. Using and maintaining these sustainably, both commercially and ecologically, is increasingly a focus in terms of corporate behavior. The demand for ...
Modular biofactories at the cellular level
A new chapter in the book of life for a sustainable bioeconomy
Despite his love for complex molecular architectures, this „dyed-in-the-wool“ bio-organic chemist has never embraced the conventional segregation of synthetic polymers and biological macromolecules. All molecules are composed of atoms, after all. Why make an artificial distinction? Why not ...
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