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A new definition of the kilogram was necessary, in order to ensure the measurement unit is independent from a physical object. (…)
Formulation is a relatively common procedure in industries such as pharmaceuticals, cosmetics, chemicals and food. (…)
Over the years, we have put together a selection of the most commonly asked questions in our Laboratory Balance and Scale Q&A Guide. (…)
Electrostatics test explains how you can recognize and detect the effects of electrostatic charges on your own balance. (…)
When selecting a moisture analyzer, you may not be sure which one is the right one for your requirements as there are so many moisture analyzer models. (…)
A new definition of the kilogram was necessary, in order to ensure the measurement unit is independent from a physical object. (…)
Formulation is a relatively common procedure in industries such as pharmaceuticals, cosmetics, chemicals and food. (…)
Over the years, we have put together a selection of the most commonly asked questions in our Laboratory Balance and Scale Q&A Guide. (…)
Electrostatics test explains how you can recognize and detect the effects of electrostatic charges on your own balance. (…)
When selecting a moisture analyzer, you may not be sure which one is the right one for your requirements as there are so many moisture analyzer models. (…)
A new definition of the kilogram was necessary, in order to ensure the measurement unit is independent from a physical object. (…)
This white paper explains the changes in the revised standard of ISO 9001:2015 and describe the timeline associated with transition to the new version. (…)
When economic pressures take a toll on a company, often decision makers will cut back on activities that are believed to be non-essential (…)
Moisture analysis plays a vital role in all areas of the food industry (…)
The biggest challenge for weighing instruments is weighing small samples with reliable accuracy. Knowing the minimum weight of the instrument solves th (…)
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