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Powder dispensing solution for bottling and filling

Automated weighing of powders is an efficient and cost-effective solution for small to medium batch bottling and filling applications. (…)

Moisture analysis in chemical industry

What is the best way to determine dry content in the chemical industry? (…)

Fast and accurate moisture content testing of meat alternatives

How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results. (…)

Management of weighing data – From paper to digital

Pros and cons of different levels of weighing data management and possibilities of optimizing the integration of weighing data (…)

Why formulas are so important?

This guide will help food producers meet recipe-development challenges by presenting (…)

All white papers

Powder dispensing solution for bottling and filling

Automated weighing of powders is an efficient and cost-effective solution for small to medium batch bottling and filling applications. (…)

Moisture analysis in chemical industry

What is the best way to determine dry content in the chemical industry? (…)

Fast and accurate moisture content testing of meat alternatives

How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results. (…)

Management of weighing data – From paper to digital

Pros and cons of different levels of weighing data management and possibilities of optimizing the integration of weighing data (…)

Why formulas are so important?

This guide will help food producers meet recipe-development challenges by presenting (…)

All white papers on laboratory

Reduced Moisture Measurement Time with Results Prediction

Moisture determinations need to be carried out reliably and at a speed so that any interventions in the production process can be made quickly. (…)

1 kg Redefinition: Everything different, nothing changes

A new definition of the kilogram was necessary, in order to ensure the measurement unit is independent from a physical object. (…)

ISO 9001:2015 and the implications on weighing devices

This white paper explains the changes in the revised standard of ISO 9001:2015 and describe the timeline associated with transition to the new version. (…)

Preventive maintenance ensures productive and accurate equipment performance

When economic pressures take a toll on a company, often decision makers will cut back on activities that are believed to be non-essential (…)

Quality Improvements in Weighing Via Process Tolerance and Safety Factor

When weighing is used in production, significant quality improvements are made possible by managing weighing process tolerances. (…)

All white papers on process

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Most read white papers

  1. Drying Oven vs. Halogen Moisture Analyzer
  2. Personal Protective Laboratory Equipment Poster
  3. Gravimetric Sample Preparation – Reducing Sample Size and OOS Errors
  4. What is the Sensitivity of my Balance?
  5. Start your Workflow Optimization now!
  6. Ensuring lab user safety by keeping balances and safety cabinets clean
  7. Weighing in Pharmaceutical Quality Control according to U.S. Pharmacopeia
  8. Don't let static charges disrupt your weighing accuracy
  9. How to enhance lab safety by lean principles
  10. Calibration - What is it?

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q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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