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Why formulas are so important?

Formulation of food and beverage recipes with proven methods and procedures

The food formulation guide – Proven methods & procedures

Formulation is a pivotal and frequent task in food development labs. The requirements for new food recipes and individual ingredients are becoming more demanding.

Consumers expect innovation, and are actively seeking out healthier products and sustainable sourcing. Manufacturers must keep up with these trends, which include the development of functional foods and dietary supplements, the reduction of salt in processed food, and the growing interest in diets that contain less or no meat. This creates added pressure to source new, interesting products that meet consumer taste and quality expectations.

This guide will help food producers meet recipe-development challenges by presenting an overview of common points of error in the formulation process as well as strategies and solutions for ensuring fast, accurate formulation. In turn, this will help producers achieve recipe accuracy and product consistency, optimal taste and texture as well optimal shelf-life, heightened productivity, reduced waste, easier compliance, and enhanced profitability.

Facts, background information, dossiers

  • beverage formulation
  • data control
  • food formulation

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q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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