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Drying oven vs. Halogen Moisture Analyzer

A practical guide to compare methods in industries

Drying oven vs. Halogen Moisture Analyzer. A practical guide to compare methods

Determination of moisture content in food, chemical and pharmaceutical products is often a key parameter in quality and process-control.

Loss on drying (LOD) methods are typically used to determine moisture content, with established reference methods often based on drying ovens. Halogen moisture analyzers (HMA) are a fast alternative method for LOD.

This white paper explains the key decision criteria surrounding the choice of method and provides practical guidance on how to demonstrate that the two different methods (drying oven vs. HMA) deliver comparable results. Request your free white paper to enable validation of your method, assuring accurate moisture measurement.

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The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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